Cornucopia Schedule

The following six courses unfold, one per hour, during the
Cornucopia. Food is delivered to the tables on the hour,
and tables are cleared on the half-hour, freeing guests to
mingle and digest as they await the next course. The six
courses are as follows:
7:00—The Feast of the Gluttonous Wolf: This course
consists of beef marrow fritters, boiled side of axebeak,
loach flavored with spices and sage, eels in jelly, and
smoked fillet of giant gar set in jellied aspic.
8:00—The Worshipful Hog: This course consists of
roast peacock, thick broth with salty strips of worg flank,
fresh chuul soup served with Chelish black bread, and a
roast dire boar of such size that it takes 12 bearers to bring
it into the Garden.
9:00—The Fat of the Land: This course consists
of honey-roasted hogfish, venison, sturgeon, and
lampreys in hot sauce. In addition, a vast caravan
of fruits and breads, olives, jars of curious
pickles, huge stuffed peppers, figs, dates and
honeycombs is offered as well.
10:00—The Dance of the Engorged
Vulture: This course consists of whole
roast baby squid served with honey
sauce, minted lamb with fresh
vegetables, sauced hatchling
alligator, tureens of cod spawn
in garlic, and leveret stewed
in wine and parsley.
11:00—The Ambrosial
Serpents: A particularly
unsettling course that
involves the guests
eating live serpents
that have been gorged
on drugged mice
and other mind-altering
substances. The snakes
are harmless, but PCs not
expecting them might be
shocked at discovering
living reptiles upon lifting a
platter’s lid.
12:00—The Insatiable
Hungers: This last “course”
consists of exotic tobaccos and
potent liquors that deliver the
coup de grace, rendering many
guests insensible and resulting in
what can only be called an orgy. By this
point, the PCs should be able to slip away
unnoticed and uncontested.

Cornucopia Schedule

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